Ida's Hot Chicken Sandwiches

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked chicken, chopped
  • 1
    medium onion
  • 1
    (4 ounce) can mushrooms, and liquid
  • 12
  • 12
    slices thin sliced white bread or 12 slices whole wheat bread
  • Sauce
  • 1
    (8 ounce) can light sour cream
  • 1
    (10 1/2 ounce) can cream of chicken soup (reduced fat or sodium can be used)
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DIRECTIONS

  • Cut crusts from 12 slices of bread. Butter one side of each piece of bread.
  • Place 6 slices of the bread, buttered side down on a cookie sheet.
  • Mix first 4 ingredients and spread evenly on the 6 slices.
  • Top each slice with the remain slices of bread.
  • Combine sour cream with soup mix. "ice" the 6 sandwiches on top and down the sides with the mixture.
  • Refrigerate over night, or at least 5 hours in the refrigerator.
  • Sprinkle with paprika.
  • Bake at 325, for 35 minutes.
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