Grilled Pineapple Chicken Sandwiches

Recipe by Debby H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MARINADE.In shallow dish or gallon zip-lock bag, combine brown sugar, ginger, soy sauce and reserved pineapple juice: mix well.
  • Place 1 chicken breast half, boned side up between to pieces of plastic wrap or waxed paper.
  • Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/45 inch thick.
  • Repeat with remaining chicken breast.
  • Place chicken breasts in marinade, turning to coat all sides.
  • Cover, refrigerate 45 minutes.
  • Drain chicken, reserving marinade.
  • Grill chicken breast on medium, 8 - 10 minutes or until chicken is fork tender and juices run clear. Turning once and brusing with marinage.
  • Place pineapple rings on grill when turning chicken, cook until thoroughly heated, turning once and brushing with marinade.
  • Cut rolls. On bottom half of each roll. layer spinach leaves, chicken breast half, pineapple ring and top with spinach leaves.
  • Serve with Mustard.
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