Teriyaki Chicken Sandwiches

Teriyaki Chicken Sandwiches created by looneytunesfan

A yummy grilled sandwich that I got somewhere on the internet. Time to marinate is not included in the prep or cook time.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Combine first 6 ingredients and mix until well combined. Reserve 1/4 cup and refrigerate. Pour the rest of the sauce in a ziplock bag and add the chicken breasts. Marinate overnight in the refrigerator.
  • Just before grilling (or broiling), drain and discard the marinade. Grill until juices run clear and chicken is thoroughly cooked.
  • On the bottom half of each roll, layer lettuce, tomato, chicken and green pepper. Drizzle with reserved sauce. Spread with mayonnaise if desired. Top with the rest of the roll.
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RECIPE MADE WITH LOVE BY

@Lvs2Cook
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@Lvs2Cook
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"A yummy grilled sandwich that I got somewhere on the internet. Time to marinate is not included in the prep or cook time."
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  1. Rachel Castle
    Great recipe! This replaces my previous recipe. Thanks for posting.<br/>Rachel C.
    Reply
  2. Roxygirl in Colorado
    This was easy and delicious! I used fresh ginger and malt vinegar and marinated for 2 hours. I topped with grilled pineapple. The reserved sauce is the BEST part (nice and tangy). I will be making these again. Thanks for posting. Roxygirl
    Reply
  3. Ms. Mother Earth
    I had some leftover grilled Teriyaki Chicken. I sliced it and let it sit with a little more sauce (yes, store bought) But made iit nto this kind of sandwich--was wonderful. I really like the chicken warm.
    Reply
  4. Terriyaki 2
    Just made one of these for me as a test to see if I wanted to feed it to the troops. Winner!!! Did not have any hard rolls so just used some nice toasted bread, with romaine and sesame seeds. Yum!! It is now on my menu for the week.
    Reply
  5. Magicduo
    I was looking for a teriyaki chicken sandwich which closely matched the teriyaki chicken sandwich at Baker's Drive Thru. I found what I was looking for in this recipe. I served it for dinner last night, and had a sandwich myself on a whole wheat hamburger bun with lettuce and mayo, like the one they serve at Baker's. It tasted just about the same to me, which was wonderful! The flavor of the marinade permeates the meat. My hubby and son just had the meat and rated it a 4, but I have to give it a 5! Two changes I made were to substitute one TBSP of molasses for honey, because I ran out and white vinegar for the white wine vinegar, because I didn't have any. Thank you, Lvs2Cook!
    Reply
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