Romano Potatoes

Recipe by texasjj
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes a day ahead. Cover and place in refrigerator. Cut potatoes into quarters and place in large mixing bowl.
  • Place butter and garlic in saucepan and heat until butter is melted. Pour over potatoes.
  • Add 3 Tablespoons romano cheese, milk, jack cheese, cheddar cheese, green onions, salt, pepper and paprika.
  • Squish potato mixture through your fingers, mixing thoroughly, yet leaving large potato chunks.
  • Transfer to sprayed 9x13 casserole dish.
  • Sprinkle 1 Tablespoon romano cheese on top.
  • Bake at 350 degrees for 35 minutes.
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