Creamy Macaroni Casserole

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Butter a 13 x 9" baking dish.
  • Cook the macaroni in a large saucepan of boiling salted water until tender-firm (don't overcook) drain pasta.
  • Transfer to a large bowl; add in 5 ounces of cubed cheese; mix until the cheese is melted and well blended.
  • In another bowl combine the flour, salt, mustard, black pepper, cayenne and nutmeg until well blended; gradually whisk in the half and half, whipping cream and sour cream, then whisk in the eggs and Worcestershire sauce.
  • Pour over the macaroni; stir to blend.
  • Transfer to prepared baking pan then spread evenly.
  • Sprinkle with the grated cheese.
  • Bake the macaroni until just set around edges but sauce is still liquid in the center (about 25 minutes, do not over bake).
  • Remove from oven let stand for 10 minutes to thicken slightly (sauce will be creamy but will thicken up).
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