Eggplant Zucchini Bolognese

Recipe by cookCol
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • In a large bowl combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. Transfer to two 15x10" baking pans coated with cooking spray.
  • Bake in a preheated 425 oven for 20-25 min or until tender.
  • Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in the tomato puree, Italian seasoning and brown sugar.
  • Drain pasta; stir in tomato mixture and roasted vegetables.
  • Sprinkle with cheese.
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