Bacon Club Macaroni Salad

READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the macaroni until firm-tender; drain well.
  • In a bowl, combine the oil and vinegar.
  • Add in the bacon, cheese, celery, green onion, olives and the cooked macaroni; toss well to combine.
  • In another bowl, combine mayo, cream, horseradish, salt and pepper.
  • Blend in with the macaroni mixture; toss well to combine thoroughly.
  • Chill in the fridge for 3 hours before using.
  • Note: if desired 1-2 hard-boiled eggs may be chopped and added.
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