Hot Chicken Sandwiches

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cooked chicken or 1 1/2 cups cooked turkey
  • 1
    cup breadcrumbs
  • 1
    can cream of mushroom soup
  • 2
    tablespoons butter
  • 2
    tablespoons minced onions
  • 2
    tablespoons celery, diced
  • mashed potatoes (optional)
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DIRECTIONS

  • Melt butter in a skillet.
  • Add onion, celery and bread crumbs.
  • Cook until golden brown.
  • Stir in chicken, salt and pepper to taste.
  • Add a little broth and the can of mushroom soup.
  • Serve over buns.
  • Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.
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