Balsamic Chicken Sandwich (Or Panini)
A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- salt and pepper
- 2ciabatta rolls, sandwich size
- 2tablespoons goat cheese
- 1cup baby spinach leaves
- 1⁄2
- 1⁄4cup roasted red pepper
- 1cup white wine
- 1⁄2cup balsamic vinegar
- 2tablespoons sugar
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DIRECTIONS
- Salt and pepper chicken breasts.
- Heat olive oil in a nonstick skillet over medium high heat.
- Cook chicken until no longer pink, about 4-5 minutes per side.
- Remove chicken, keep warm.
- Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
- Cut rolls in half, spread with goat cheese.
- Add chicken, spinach, onion, peppers, and sauce.
- You may have sauce left over. Save it. It's great on steaks, too.
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