Broccoli and Rotini Pasta
This is the first pasta recipe I've seen that uses cream cheese. Give this creamy dish a try.
INGREDIENTS
Nutrition- 12ounces rotini pasta
- 4cups broccoli florets
- 1 1⁄2cups milk
- 3⁄4
- 1tablespoon chopped red onion
- 1 1⁄2tablespoons Dijon mustard
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DIRECTIONS
- Cook pasta according to package directions.
- Place broccoli in colander, and drain pasta over broccoli.
- Rinse out pasta pot.
- Combine all other ingredients in the pasta pot.
- Heat until cream cheese is melted.
- Toss with pasta and broccoli.
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