This is the first pasta recipe I've seen that uses cream cheese. Give this creamy dish a try.
Serving Size: 1 (299) g
Servings Per Recipe: 4
Calories: 552.2
Calories from Fat 182 g 33 %
Total Fat 20.2 g 31 %
Saturated Fat 11.9 g 59 %
Cholesterol 60.7 mg 20 %
Sodium 260.1 mg 10 %
Total Carbohydrate 73.7 g 24 %
Dietary Fiber 3 g 11 %
Sugars 1.9 g 7 %
Protein 19.8 g 39 %