Crispy Wontons

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in a medium bowl; mix well.
  • Place a half teaspoon of the pork mixture in center of each wonton skin.
  • Fold wonton skin over filling to form a triangle.
  • Turn top of triangle down to meet fold.
  • Turn over; moisten one corner with water.
  • Overlap opposite corner over moistened corner; press firmly.
  • Heat oil in wok or large saucepan over medium-high heat to 375F/190C.
  • Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.
  • Drain on paper towels.
  • Serve warm with “Asian Dipping Sauce” (recipe on Recipezaar) or catsup and hot mustard or sweet& sour sauce, as desired.
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