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Crispy Wontons

Guilt-free and delicious

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in a medium bowl; mix well.
  • Place a half teaspoon of the pork mixture in center of each wonton skin.
  • Fold wonton skin over filling to form a triangle.
  • Turn top of triangle down to meet fold.
  • Turn over; moisten one corner with water.
  • Overlap opposite corner over moistened corner; press firmly.
  • Heat oil in wok or large saucepan over medium-high heat to 375F/190C.
  • Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.
  • Drain on paper towels.
  • Serve warm with “Asian Dipping Sauce” (recipe on Recipezaar) or catsup and hot mustard or sweet& sour sauce, as desired.
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RECIPE MADE WITH LOVE BY

@Millereg
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@Millereg
Contributor
"Guilt-free and delicious"
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  1. Vnut-Beyond Redempt
    Delishios!! Shmeld good! We coodn'th waith for ith tho cool andth murnt owl tonguesth. Fie shars!!** Translation: Delicious!! Smelt good! We couldn't wait for it to cool and burnt our tongues. Five stars!!
    Reply
  2. Millereg
    Guilt-free and delicious
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