Spicy Chicken Wontons

READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 12
    cup water
  • 2
    tablespoons simply organic spicy steak seasoning
  • 1 12
    lbs chicken, cooked and shredded
  • 12
    cup water (or 1 beaten egg white, to seal wraps)
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DIRECTIONS

  • Preheat oven to 400°F
  • In a large bowl, whisk together soy sauce, water, and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.
  • Spoon meat (approximately 1 tbsp) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape.
  • Place on greased baking sheet and bake 15 minutes.
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