Ruby Tuesday's Buffalo Chicken Wontons

"Fried wonton wrappers filled with Buffalo-sauced shredded chicken. Served with bleu cheese dressing and crunchy celery sticks for dipping.(Menu Description). From Copykat"
photo by a user photo by a user
Ready In:




  • Preheat the oven to 325ºF.
  • Place the wonton wrappers on a work surface and brush lightly with the oil.
  • Mold the wontons, oiled-side up, into the bottoms of miniature (1-inch) muffin tins.
  • Bake until light brown, about 5 minutes. Remove from oven, let cool slightly and remove from the muffin tins.
  • Cool on a wire rack.
  • Place on a baking sheet and cover tightly with plastic wrap until ready to assemble.
  • Cook the chicken at a simmer until cooked through, about 12 minutes.
  • Cool the chicken slightly, then finely chop and shred with a fork.
  • Season with a little salt.
  • In a medium bowl mix together the Hot Sauce, liquid margarine, garlic powder, and cayenne pepper.
  • Add the chicken and mix well.
  • Refrigerate until slightly chilled.

  • Place 1 heaping teaspoon of the chicken mixture in each wonton cup and garnish with bleu cheese dressing and crunchy celery sticks for dipping. Serve at room temperature.
  • NOTE: The wonton cups can be baked up to 3 days in advance and stored in an airtight container. The chicken mixture can be made up to 1 day in advance. Let sit at room temperature for 30 minutes before serving. The wonton cups can be filled up to 1 hour in advance.

Questions & Replies

Got a question? Share it with the community!


  1. Disappointed. Ruby Tuesdays recipe calls for cheese in their wontons.
  2. While this recipe sounds interesting enough, it doesn't really resemble the dish they serve at Ruby Tuesday's. Their wonton appetizers are served hot and with a crunchy, spice coated exterior. This is more of a wonton wrapper fashioned into a "cup" with chilled filling. I'll keep looking.


<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=;</p>
View Full Profile

Find More Recipes