Ginger Chicken Wontons (Low Carb)
This is a somersize recipe, but I use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy sauce or Chinese hot mustard for dipping sauce.
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INGREDIENTS
Nutrition- 1
- 1large egg
- 1teaspoon ground ginger
- 3
- 1⁄4
- 1⁄4teaspoon allspice
- 1⁄8teaspoon cinnamon
- 1⁄4teaspoon cayenne pepper
- 1teaspoon salt
- 1teaspoon pepper
- oil (for frying)
DIRECTIONS
- In large bowl combine chicken, egg, green onion and spices.
- Heat oil to 375 degrees.
- Carefully put heaping teaspoons of mixture in hot oil.
- Cook 8-10 at a time until golden brown and juices are no longer pink.
- Drain on paper towels.
- Serve with Chinese hot mustard or gingered soy sauce.