Ginger Chicken Wontons (Low Carb)

Recipe by Elaniemay
READY IN: 30mins
SERVES: 2-4
YIELD: 3 batches
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl combine chicken, egg, green onion and spices.
  • Heat oil to 375 degrees.
  • Carefully put heaping teaspoons of mixture in hot oil.
  • Cook 8-10 at a time until golden brown and juices are no longer pink.
  • Drain on paper towels.
  • Serve with Chinese hot mustard or gingered soy sauce.
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