Ginger Chicken Wontons (Low Carb)

-
-
-
-
-
MORE
This is a somersize recipe, but I use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy sauce or Chinese hot mustard for dipping sauce.
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
Nutrition Information
10
People talking
ingredients
- 1 lb ground chicken
- 1 large egg
- 1 teaspoon ground ginger
- 3 garlic cloves, minced
- 1⁄4 cup green onion, finely chopped
- 1⁄4 teaspoon allspice
- 1⁄8 teaspoon cinnamon
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- oil (for frying)
directions
- In large bowl combine chicken, egg, green onion and spices.
- Heat oil to 375 degrees.
- Carefully put heaping teaspoons of mixture in hot oil.
- Cook 8-10 at a time until golden brown and juices are no longer pink.
- Drain on paper towels.
- Serve with Chinese hot mustard or gingered soy sauce.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Elaniemay
Contributor
@Elaniemay
Contributor
"This is a somersize recipe, but I use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy sauce or Chinese hot mustard for dipping sauce."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 12 more