Spicy Chicken & Broccoli in Chili Garlic Sauce (Low Carb)

Recipe by Sooz Cooks
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) packages frozen chopped broccoli
  • 1
    tablespoon olive oil
  • 1
    tablespoon minced ginger (or 1 teaspoon ginger paste)
  • 1
    teaspoon minced garlic
  • 3
    cups cooked chicken, shredded, about 3-4 chicken breasts
  • 1
    tablespoon chili-garlic sauce (you know, the stuff in the jar with the seeds by Huy Fong foods, (FOR ME THIS MAKES IT PRETTY SPICY )
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DIRECTIONS

  • In a large skillet, heat oil over medium high then add the broccoli in a single layer. .
  • Saute for 3 - 4 minutes without stirring until broccoli gets lightly browned.
  • Stir broccoli, add garlic and ginger and saute for another minute or two.
  • Stir in chicken. Cover pan and allow to steam for two minutes.
  • Remove lid and stir in the Chili Garlic sauce, soy sauce, chicken broth and splenda.
  • Stir and simmer until sauce reduces a bit and is not soupy.
  • Serve with extra Chili Garlic sauce and soy sauce on the side.
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