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    You are in: Home / Recipes / Chicken Tacos Recipe
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    Chicken Tacos

    Chicken Tacos. Photo by AZPARZYCH

    1/1 Photo of Chicken Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ellie_'s Note:

    Super easy chicken tacos using a rotisseri chicken which we enjoyed. The original recipe used cumin which I subbed with chiil powder. Recipe source: local newspaper

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    Units: US | Metric

    taco compliments

    • shredded cheese, salsa, chopped tomatoes


    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Whisk together lime juice, zest, soy sauce, cilantro and chil powder in a large bowl. Add chicken and toss.
    3. 3
      Wrap stacked tortillas in foil and place in oven to warm.
    4. 4
      In a skilletg heat olie oil and then add vegetables (onions - peppers) and saute over high heat until browned (10-15 minutes). Stir in garlic salt and pepper and cook another 2 mintues. Add chicken mixture and heat until chicken is warm.
    5. 5
      Spoon chicken/vegetable mixture down center of each tortilla. Serve with desired compliments.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on August 10, 2011


      Great flavor! I used just the breast meat and it was very good with the sauce. I left out the cilantro (do NOT like it), used 1/2 the amount of onions, and used all red peppers and cut them in strips so DH could pick them out. Topped with cheese, tomatoes, lettuce and salsa and served with rice. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Tacos

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.1
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 6.1 g
    Cholesterol 85.0 mg
    Sodium 492.1 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 6.2 g
    Sugars 4.6 g
    Protein 25.7 g

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