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    You are in: Home / Recipes / Chicken Stuffed With Gorgonzola, Sun-Dried Tomatoes & Basil Recipe
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    Chicken Stuffed With Gorgonzola, Sun-Dried Tomatoes & Basil

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    conniecooks's Note:

    I made this up last night. It was really good. I used thighs, but you could use breasts with the bone in and a good covering of skin. The stuffing uses a lot of ingredients I wanted to use up, such as easter ham, gorgonzola, and fresh basil. Cooking time does not include chilling time.

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    Units: US | Metric


    1. 1
      Sauté the ham and shallot together.
    2. 2
      Season with pepper and thyme.
    3. 3
      Set aside to cool.
    4. 4
      Mix together basil leaves, sundried tomatoes, sundried toamato pesto,gorgonzola cheese, parmesan cheese, Freshly ground Pepper.
    5. 5
      Gently loosen skin on chicken being careful not to tear it.
    6. 6
      Put the stuffing under the skin with a small spoon and massage gently to evenly distribute. If there is extra stuffing rub onto skin. Chill one hour.
    7. 7
      Add the minced garlic to the melted butter and brush all over chicken on both sides.
    8. 8
      Combine parmesan with bread crumbs and season to taste.
    9. 9
      Gently roll and pat breadcrumb mixture on chicken.
    10. 10
      Bake at 350°F for 35 - 40 minute.
    11. 11
      Remove chicken from oven and put on plate, Keep warm. Drain off excess fat.
    12. 12
      Whisk wine into chicken drippings and cook a minute or two add cream and whisk . The bread crumbs left in the pan will thicken the sauce and any stuffing that oozed out will give great flavour.
    13. 13
      Put a nap of sauce on the dinner plate and place the chicken on top.
    14. 14

    Ratings & Reviews:


    Nutritional Facts for Chicken Stuffed With Gorgonzola, Sun-Dried Tomatoes & Basil

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.0
    Calories from Fat 454
    Total Fat 50.4 g
    Saturated Fat 23.6 g
    Cholesterol 198.4 mg
    Sodium 1035.8 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 1.4 g
    Sugars 3.1 g
    Protein 39.4 g

    The following items or measurements are not included:

    sun-dried tomato pesto

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