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I made this up last night. It was really good. I used thighs, but you could use breasts with the bone in and a good covering of skin. The stuffing uses a lot of ingredients I wanted to use up, such as easter ham, gorgonzola, and fresh basil. Cooking time does not include chilling time.
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sun-dried tomato pesto