Roast Chicken Stuffed with Herbed Potatoes

Roast Chicken Stuffed with Herbed Potatoes created by kzbhansen

The herbed potatoes keep the chicken very moist and lend it their flavor. Nice recipe

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Process the parsley, garlic, rosemary,thyme and sage until minced.
  • Reserve 2 tbsp.
  • Put 1 cup of chicken stock in a sauce pan add the herb mixture (reserve the 2 tbsp) and bring to a simmer.
  • Stir in the potatoes, heat to boil,covered, cook until they are tender but still firm about 15 min.
  • let them rest to cool, drain if there is any stock left, and reserve it.
  • Spoon half the potatoes into the chicken sew the cavity shut.
  • Rub the reserved herb mixture all over the chicken.
  • Arrange remaining potatoes around the chicken in the baking dish.
  • Spoon some of the remaining broth over the chicken.
  • Roast in a 375F oven for 1 hour or until the juices run clear-internal temp 180f degrees.
  • Baste the chicken every 15 minutes with the stock.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"The herbed potatoes keep the chicken very moist and lend it their flavor. Nice recipe"

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  1. Lighty
    Not too complicated and too too delicious. And great to make ahead! Thanks! (I didn't bother basting, and mine came out just fine)
  2. Sandy918Mom
    Pretty tasty! Loved the potatoes. I stuffed the chicken with onions instead of the potatoes, for more flavor and just put the potatoes around the chicken. I'll make it again. I think there are a lot of different options that can be done with this recipe. It's very versatile.
  3. Sandy918Mom
    Pretty tasty! Loved the potatoes. I stuffed the chicken with onions instead of the potatoes, for more flavor and just put the potatoes around the chicken. I'll make it again. I think there are a lot of different options that can be done with this recipe. It's very versatile.
  4. Rubys Girl
    Herbs added great flavor to the potatoes and the chicken. The chicken was brown and meat was very tender and juicy. Great simple recipe with ingredients I always have. Needed longer cooking time to accomodate for the stuffing
  5. JeannaLW
    Outstanding potatoes, average chicken. I used two cups of broth, but there still wasn't any left to drain for basting, so I used a bit of butter, then when the chicken had made its juices I used those. I did add a sprinkling of paprika over the chicken, for color. It made a beautiful presentation, and the potatoes did keep their shape.
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