Baked Herbed Potatoes

Recipe by lets.eat
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes, leaving the skins on cut into small cubes, 1/2" to 3/4" pieces. Place in a colander and rinse under cold water, shake to remove excess water. Drizzle with olive oil, stir and drizzle with a little more olive oil, stir again and shake to remove excess. In a zipper type food storage bag add the remaining ingredients, shake to blend. Add potatoes and shake yet again. Place on a baking sheet sprayed with non-stick spray-or-my favorite line the baking sheet with non-stick foil, not only does it work GREAT but you usually have a clean pan afterwards!
  • Place potatoes single layer in pan. Bake 350' 40 minutes, turning at the half way point.
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