Herbed Potatoes

"Found in "Cooking with Wine" by Betty Dunleavy, this is so tasty!"
photo by I'mPat photo by I'mPat
photo by I'mPat
photo by JustJanS photo by JustJanS
Ready In:




  • Heat butter in a large pan, add potatoes & onions and saute turning frequently until slightly browned.
  • Add garlic, flour, salt & pepper and continue frying turning constantly for another minute.
  • Pour combined stock & wine over potatoes and sprinkle with thyme. Simmer, tightly covered until liquid is absorbed and potatoes tender.
  • Sprinkle with parsley & toss lightly just before serving.

Questions & Replies

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  1. I scaled this back as a serving for 2 and used 1 medium onion and 6 chat potatoes (which I quartered) and followed through though like Jan I did not add the flour (I really feared it burning and would ruin the dish). As was we loved it, I used fresh lemon time from the garden (just left the leaves whole as they are so tiny) but had no parsley so that was omitted. A great recipe, thank you **Mandy**, made for Make My Recipe - Edition 11.
  2. Very good! I roasted it in the oven after adding all the ingredients and it was great. Everyone enjoyed it. Thanks
  3. Mandy, this is amazingly good and simple and will be getting made again really soon. I forgot the flour, but it really didn't matter as the liquid evaporated and the potatoes were as melt in the mouth tender to eat. I wouldn't use it (flour) in future in case I ruined a perfect dish (less chance of the potatoes catching to without it I reckon).


Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
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