Herbed Potatoes

Recipe by Mandy
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large pan, add potatoes & onions and saute turning frequently until slightly browned.
  • Add garlic, flour, salt & pepper and continue frying turning constantly for another minute.
  • Pour combined stock & wine over potatoes and sprinkle with thyme. Simmer, tightly covered until liquid is absorbed and potatoes tender.
  • Sprinkle with parsley & toss lightly just before serving.
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