Herbed Onion Potatoes

Herbed Onion Potatoes created by CoffeeB

Very Very flavourful!! from Heart Healthy Cooking by Becel

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook potatoes in boiling salted water for 10 to 15 minutes or until slightly tender.
  • Let cool, cut into 1/4 inch pieces.
  • In extra large fry pan or Dutch oven, heat oil over medium heat.
  • Add onion, red pepper and garlic; saute 2 minutes.
  • Stir in potatoes and dried or fresh herbs.
  • Cook, stirring often for 10 to 15 minutes or until potatoes are fully cooked.
  • Stir in parsley.
  • Season with salt and pepper to taste; cook 30 seconds longer.
  • Serve Hot.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
Contributor
"Very Very flavourful!! from Heart Healthy Cooking by Becel"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. CoffeeB
    Herbed Onion Potatoes Created by CoffeeB
  2. CoffeeB
    These potatoes were outstanding Derf. Made them first b/f adding to recipe#75234. Great flavor combinations and the two together were sensational. I can't say enough. I"ll be adding some crumbled sausage and/or bacon next time to satisfy all pallettes in the family. Thanks Derf. Made for March Beverage Tag~
  3. Luvs 2 Cook
    Derf these potatoes were really good. After reading the reviews I increased all herbs. I happened to have all the fresh gerbs on hand today and boy an I glad I did. I did add some Mrs. Dash and garlic powder bc it still seemed as if it was a little bland. Thanks for the tastey potatoes they were a great side for our grilled salmon steaks.
  4. Rita1652
    I just love going into the garden and picking fresh herbs for any dish. I have all of them! And they where excellent in this! I added 3 strips of cooked chopped bacon along with the potaoes. COMORT FOOD! I see a recipe with Derf`s name on it with the leftovers. Recipe #75234
  5. lucy k.
    I like this for keeping the potato skins on -- a good recipe when you have new red potatoes. We enjoyed this with fresh herbs, but I wouldn't say it was extremely flavourful. It seems to need a little something more -- Rita L. may be on to something with the bacon.
Advertisement

Find More Recipes