Herbed Onion Potatoes

Recipe by Derf2440
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook potatoes in boiling salted water for 10 to 15 minutes or until slightly tender.
  • Let cool, cut into 1/4 inch pieces.
  • In extra large fry pan or Dutch oven, heat oil over medium heat.
  • Add onion, red pepper and garlic; saute 2 minutes.
  • Stir in potatoes and dried or fresh herbs.
  • Cook, stirring often for 10 to 15 minutes or until potatoes are fully cooked.
  • Stir in parsley.
  • Season with salt and pepper to taste; cook 30 seconds longer.
  • Serve Hot.
Advertisement