Name: Herbed Onion Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 lbs unpeeled red potatoes (5 or 6 medium); 2 tablespoons olive oil; 1 1/2 cups red onions, chopped; 1/2 cup sweet red pepper, diced; 2 cloves garlic, smashed; 2 teaspoons dried sage or 1 tablespoon fresh sage; 2 teaspoons dried rosemary or 1 tablespoon fresh rosemary; 2 teaspoons dried thyme or 1 tablespoon fresh thyme; 1/4 cup fresh parsley, chopped; salt & freshly ground black pepper

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Recipe by Derf2440

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Herbed Onion Potatoes created by CoffeeB

Very Very flavourful!! from Heart Healthy Cooking by Becel

Ready In:: 35mins
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Nutrition Information

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ingredients

2 lbs unpeeled red potatoes (5 or 6 medium)
2 tablespoons olive oil
1 ¹⁄₂ cups red onions, chopped
¹⁄₂ cup sweet red pepper, diced
2 cloves garlic, smashed
2 teaspoons dried sage or 1 tablespoon fresh sage
2 teaspoons dried rosemary or 1 tablespoon fresh rosemary
2 teaspoons dried thyme or 1 tablespoon fresh thyme
¹⁄₄ cup fresh parsley, chopped
salt & freshly ground black pepper

directions

Cook potatoes in boiling salted water for 10 to 15 minutes or until slightly tender.
Let cool, cut into 1/4 inch pieces.
In extra large fry pan or Dutch oven, heat oil over medium heat.
Add onion, red pepper and garlic; saute 2 minutes.
Stir in potatoes and dried or fresh herbs.
Cook, stirring often for 10 to 15 minutes or until potatoes are fully cooked.
Stir in parsley.
Season with salt and pepper to taste; cook 30 seconds longer.
Serve Hot.

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RECIPE MADE WITH LOVE BY

@Derf2440

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@Derf2440

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"Very Very flavourful!! from Heart Healthy Cooking by Becel"

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photo by CoffeeB

3/11/2008
review by CoffeeB

3/11/2008

These potatoes were outstanding Derf. Made them first b/f adding to recipe#75234. Great flavor combinations and the two together were sensational. I can't say enough. I"ll be adding some crumbled sausage and/or bacon next time to satisfy all pallettes in the family. Thanks Derf. Made for March Beverage Tag~
review by Luvs 2 Cook

6/14/2007

Derf these potatoes were really good. After reading the reviews I increased all herbs. I happened to have all the fresh gerbs on hand today and boy an I glad I did. I did add some Mrs. Dash and garlic powder bc it still seemed as if it was a little bland. Thanks for the tastey potatoes they were a great side for our grilled salmon steaks.
review by Rita1652

6/13/2007

I just love going into the garden and picking fresh herbs for any dish. I have all of them! And they where excellent in this! I added 3 strips of cooked chopped bacon along with the potaoes. COMORT FOOD! I see a recipe with Derf`s name on it with the leftovers. Recipe #75234
review by lucy k.

8/15/2004

I like this for keeping the potato skins on -- a good recipe when you have new red potatoes. We enjoyed this with fresh herbs, but I wouldn't say it was extremely flavourful. It seems to need a little something more -- Rita L. may be on to something with the bacon.