Ensalada Valenciana

Ensalada Valenciana created by loof751

From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.

Ready In:
1hr 4mins
Serves:
Units:

ingredients

directions

  • Marinate oranges and onion in olive oil, vinegar, salt and pepper for 15 minutes to one hour.
  • Add to salad greens and toss.
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RECIPE MADE WITH LOVE BY

@FLKeysJen
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@FLKeysJen
Contributor
"From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives."

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  1. COOKGIRl
    I used loose leaf lettuce and a Walla Walla onion from our CSA box. Depending on the season you can sub different orange varieties: cara-cara, Valencia or blood orange, for ex. I used a little bit of red onion, too for color and added some Manzanilla pimento-stuffed olives (always have those on hand.) Good and pretty and super easy! Thanks! Made for Veg Tag/August.
  2. berry271
    Very refreshing!
  3. pammyowl
    Wonderful flavors, and so easy! Thank's for posting! Made for WT8
  4. Susie D
    So simple, but delivers big flavors. Marinating the oranges and onions makes this recipe stand out. Thank you for sharing the recipe!
  5. loof751
    Ensalada Valenciana Created by loof751
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