Ensalada Valenciana

photo by loof751

- Ready In:
- 1hr 4mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 oranges, peeled and thinly sliced
- 1 small onion, thinly sliced
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1⁄4 teaspoon salt
- fresh ground black pepper
- 10 ounces salad greens or 1 head lettuce
directions
- Marinate oranges and onion in olive oil, vinegar, salt and pepper for 15 minutes to one hour.
- Add to salad greens and toss.
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Reviews
-
I used loose leaf lettuce and a Walla Walla onion from our CSA box. Depending on the season you can sub different orange varieties: cara-cara, Valencia or blood orange, for ex. I used a little bit of red onion, too for color and added some Manzanilla pimento-stuffed olives (always have those on hand.) Good and pretty and super easy! Thanks! Made for Veg Tag/August.
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Sometimes the simplest things are the best and this is one of those times! The citrus vinaigrette created by the marinating of the oranges was so fresh and tasty. I don't care for raw onion so left it off mine but DH enjoyed it on his. Finished with plenty of black pepper and really enjoyed - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
RECIPE SUBMITTED BY
GoVegan
Key Largo, Florida