Oven Toasted Rice

Recipe by Mandy
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Scatter rice into a baking dish and place into a moderate oven to toast lightly, add butter, mix until melted and return to oven for 2-3 minutes.
  • Carefully pour in heated stock and wine, stir through.
  • Cover & cook in the oven for 25 minutes.
  • Loosen the rice with a fork, add shallots and soy sauce and toss through; season well.
  • Return to oven to partially soften the shallots and evaporate any remaining liquid before serving.
Advertisement