Italian Gravy W/ Chicken and Sausage

READY IN: 4hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep pot:
  • Cook sausage until no longer pink, breaking up into pieces. Remove from pan and drain on a paper towel.
  • Add olive oil to pot, sautee onions, garlic, celery and carrot until tender.
  • Add tomato sauce and puree, chicken stock and red wine. Add all remaining ingredients.
  • Bring to boil and simmer for at least 2 hours, stirring often. *I simmer for several hours.
  • Break up / shred chicken with wooden spoon as it becomes tender while simmering.
  • Serve over your favorite cooked pasta and top with freshly grated Parmesan-Regiano cheese.
  • Freezes well.
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