Norwegian Herbed Potatoes

Recipe by iewe7726
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
  • With a sharp knife, remove one narrow strip of skin around the middle of each potato.
  • In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
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