Norwegian Herbed Potatoes

Submitted by iewe7726

"An easy side dish to throw together -- just a few ingredients."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 lbs small red potatoes
• 1⁄2 cup butter or 1/2 cup margarine
• 1⁄4 cup fresh parsley, chopped
• 1⁄4 teaspoon dried marjoram

directions

1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
2. With a sharp knife, remove one narrow strip of skin around the middle of each potato.
3. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.

Reviews

[AZPARZYCH]

These were so easy to make and very tasty! Made as written and I liked that they got a little crispy/browned in the better. These would go well with lots of dishes since they do not have a strong flavor. Made for ZWT-9.

 

[Jubes]

Reviewed for ZWT9- these were delicious potatoes. I used fresh parsley from my garden. These potatoes were a delicious side to grilled salmon and recipe#504303. Photo also to be posted

 

[Linky]

Yummy potatoes with some added herb action! Mine were a little large, so I cut them in fourths. made for ZWT9 Soup-a-Stars

 

[lazyme]

So simple and so good. A really nice side dish that would go well with so many things. Thanks iewe for sharing. Made for ZWT9.

 

[ElizabethKnicely]

These are delicious. I couldn't afford the outrageous price of red potatoes, so I used large chunks of regular potatoes. The taste is really great and my husband and kids really enjoyed these (which is weird because the usually don't eat potatoes). I really liked the parsley and marjoram on the potatoes. The only spice change I made was to add 1/2 teaspoon of pepper. Thanks iewe. Made for the Scandinavian round of ZWT9 for team Tasty Testers.