Potet Klub (Norwegian Potatoes) (Could Be Gluten-Free)

Recipe by LDSMom128
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes. Using a cheese grater, grate the potatoes and place in a large mixing bowl.
  • Using a KitchenAide or other stand mixer, Add the flour one cup at a time until the potatoes are not sticky and are able to handle. You may need to add more or less flour, depending on how sticky the potatoes may become.
  • Form the potatoes and roll up into a ball about the size of a tennis ball. This should make about 6 balls.
  • In a large pot, boil the potatoes in salted water for about 20 minutes or until soft when poked with a fork.
  • Remove them from the water and allow to cool for about 10 minutes or so. Slice the potatoes into good bite-size pieces.
  • Heat a large skillet and add the 3 tbsp of olive oil or butter and add the sliced potatoes and fry until golden brown and salt and pepper for taste.
  • Add the canned milk and cook in the potatoes until the milk has evaporated into the potatoes. These go really well with a roast or a ham and add a vegetable and you have a delicious meal!
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