Potet (Potato) Klub

Recipe by Connie Lea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix potatoes, flour, baking powder and salt together to make a stiff dough.
  • Form dough into dumplings, placing a small cube of ham in center of each dumpling.
  • Add enough flour to keep from sticking.
  • Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.
Advertisement