Communion Bread for Zion Lutheran Church, Spring City, PA

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READY IN: 2hrs 10mins
YIELD: 5 rounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl dissolve yeast in warm water.
  • Stir in honey, oil and salt.
  • Add flour and mix with hands.
  • Turn dough onto a lightly floured board and knead for 5 minuets.
  • When elastic, place dough in a bowl and cover lightly with plastic wrap.
  • Let dough rise in a warm place for 1 1/2 hours.
  • Turn dough out on a lightly floured board and knead a few times.
  • Roll to 1/4 inch thickness.
  • Cut into 4 inch rounds (a coffee can works well for this).
  • Score deeply with a sharp knife or pastry knife in a cross shape, cutting almost to the bottom.
  • Place on a lightly oiled baking sheet and bake at 375 for 10 to 12 minuets.
  • The bread WILL NOT brown noticeably, so it should not be baked longer then that.
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