Unleavened Crumble Communion Bread
It's that time of year - 1st Holy Communion is here! I found this on cooks.com, as the Holy Communion recipe posted at zaar contains a nut extract and many children have allergies to nuts. I have yet to make this, so I estimated on prep time.
- Ready In:
- Sift together the flour, sugar and salt.
- Cut in shortening.
- Add a little bit of milk at a time, and only enough to form into dough.
- Roll dough (using floured rolling pin) to 1/4 inch thick. Cut into 1/2 inch squares.
- Bake at 375 degrees for 15-20 minutes or until done.
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My son and I made this recipe, as a first communion project. It was easy to make and the recipe's directions were right on. However, it was more like eating sugar cut out cookies than bread[maybe that is because we used butter instead of shortening ;)]. But my entire family tired it and loved the taste!!Reply