Unleavened Communion Bread

Recipe by Sweetiebarbara
READY IN: 1hr 30mins
SERVES: 120
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients into a bowl.
  • Cut in butter with a pastry blender or 2 knives.
  • Add enough milk to pull dough together.
  • Turn dough onto very lightly floured surface and kneed gently for 5 minutes or so.
  • Weigh dough, and divide into three portions.
  • Use 3 small pieces of parchment paper, drawing circles (5 1/2", using a small lid) in pencil, and placing the penciled side down so that the pencil marks do not show on the finished breads.
  • Place each portion onto the parchment paper.
  • Flatten and shape each loaf into size wanted, (using the markings as a guide) and score. (I flatten to about 1/4" and score with biscuit cutter, pizza wheel, and a fork).
  • The photos show how I score the loaves. I score them so there will be 40 pieces per loaf.
  • Bake at 400° to 15-20 minutes until slightly brown at the edges. (I place the parchment and bread on a pizza stone to bake and bake them one at a time since my stone only accommodates one).
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