Norwegian Parsley Potatoes

Recipe by CarrolJ
READY IN: 50mins
SERVES: 3-4
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
  • Drain well.
  • Pour the melted butter over the potatoes.
  • Sprinkle the chopped parsley over the potatoes and toss lightly.
  • Serve hot.
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