1/1 Photo of Chicken Pear Salad
Rumored to be the "best salad ever", this salad was a HUGE hit at a baby shower I attended. Fortunately the hostess shared the recipe with us! I have modified and simplified the recipe but the delicious flavors and textures remain. Dressing is so yummy too! Add as needed as recipe makes a lot!
My Private Note
Units: US | Metric
- 1Tear or cut up lettuce. Cut apple and pears into bite size chunks. May use just apples or pears if desired. Add crumbled feta cheese and dried cranberries (or craisins). You can toast walnuts or use candied walnuts if you'd like. May substitute pecans or pinenuts. Shred chicken breasts and add to salad. Can also use rotisserie chicken or baked chicken.
- 2For dressing combine sugar, poppy seeds, raspberry vinegar, mustard, salt, oil & onion in a food processor or blender. Refrigerate. May want to cut dressing ingredients in 1/2 as you will have a lot of dressing. Stays good in fridge for about 4 days.
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Nutritional Facts for Chicken Pear Salad
Serving Size: 1 (383 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1293.2
- Calories from Fat 918
- Total Fat 102.0 g
- Saturated Fat 11.9 g
- Cholesterol 63.3 mg
- Sodium 1629.4 mg
- Total Carbohydrate 80.0 g
- Dietary Fiber 8.8 g
- Sugars 66.9 g
- Protein 23.4 g
The following items or measurements are not included: