Name: Garlic-Roast Beef Pinwheels
Prep time: 22 min
Cook time: 15 min
Total time: 37 min
Yield: 16 pinwheels, 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 small onion, halved and thinly sliced; 3 garlic cloves, minced; 1/2 lb deli roast beef, cut into thin strips; 1 teaspoon basil leaves; 1/2 teaspoon dried marjoram; 1/4 teaspoon cracked black pepper; 1 (8 ounce) can refrigerated flaky butter crescent rolls; sesame seeds (optional)

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Recipe by CVmuziq

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A recipe I saw recently!! Very good and easy to make. Made these for a baby shower I hosted and they were a big hit!!!

Ready In:: 37mins
Serves:
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ingredients

1 tablespoon olive oil
1 small onion, halved and thinly sliced
3 garlic cloves, minced
¹⁄₂ lb deli roast beef, cut into thin strips
1 teaspoon basil leaves
¹⁄₂ teaspoon dried marjoram
¹⁄₄ teaspoon cracked black pepper
1 (8 ounce) can refrigerated flaky butter crescent rolls
sesame seeds (optional)

directions

Preheat oven to 375°F Heat olive oil in medium nonstick skillet over medium heat. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is tender. Remove from heat. Add beef, basil, marjoram and pepper; toss to mix well. Set aside.
Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal. Spread each half with half of beef mixture. Starting at one short side, firmly roll both pieces, crimping seam to seal.
With serrated knife and sawing motion, gently cut each roll into 8 pieces. Place cut side down on baking sheet sprayed with nonstick cooking spray. Gently reshape pinwheels after placing on cookie sheet, if necessary. Spray pinwheels lightly with nonstick cooking spray and sprinkle with sesame seeds before baking, if desired. Bake 13 to 16 minutes or until edges are golden brown.

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@CVmuziq

"A recipe I saw recently!! Very good and easy to make. Made these for a baby shower I hosted and they were a big hit!!!"

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review by Vicki 4

11/9/2008

I was a little disappointed in these. I felt they were a bit bland.

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review by Midge Plourde

3/16/2008

Wow. So easy, and flavourful. We will be making these again. Thanks for the great recipe.

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review by DuChick

3/2/2008

WOW!! Were these good! I should've doubled the recipe since 3 of us devoured a pan of these and were left looking for more. I didn't have marjoram, so I substituted with more garlic. :) I also added a layer of grated co-jack cheese before putting on the beef mixture. Makes a great light lunch or appetizer. Thanks Chef!

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creation by CVmuziq

2/27/2008

A recipe I saw recently!! Very good and easy to make. Made these for a baby shower I hosted and they were a big hit!!!