Blue Cheese and Pear Salad

Name: Blue Cheese and Pear Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 fresh pears, peeled; 2 ounces maytag blue cheese, crumbled; 1/2 cup walnut halves (toasted); baby green lettuce (to serve as a bed for the rest of the salad); 1/4 cup oil; 2 tablespoons raspberry vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; fresh ground pepper; 1 dash Tabasco sauce

(2)

Recipe by Patrick MacLean

Pear, Walnut and Blue Cheese Salad for Four: Assorted baby green lettuce

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

fresh pears, peeled
2

ounces maytag blue cheese, crumbled
¹⁄₂

cup walnut halves (toasted)
baby green lettuce (to serve as a bed for the rest of the salad)
Dressing
¹⁄₄

cup oil
2

tablespoons raspberry vinegar
2

tablespoons sugar
¹⁄₂

teaspoon salt
fresh ground pepper
1

dash Tabasco sauce

DIRECTIONS

Cover each salad plate with a modest bed of baby green lettuce.
Slice and core a half pear for each plate.
Thinly slice pears from bottom to just before the very end and then fan out the slices over the lettuce.
Top with toasted walnuts and a generous serving of crumbled blue cheese.
Whisk dressing ingredients and spoon over the salad mixture.

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