Belgian Endive, Blue Cheese and Pear Salad

Recipe by mary winecoff
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core and thinly slice pear and sprinkle with lemon juice to prevent browning.
  • Toss endive and blue cheese together.
  • Add oil and vinegar dressing.
  • Mix.
  • Arrange pear slices around the edges of a salad plate and mound salad in the center.
  • Season with freshly ground black pepper.
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