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Belgian Endive, Blue Cheese and Pear Salad

Belgian Endive, Blue Cheese and Pear Salad created by FLKeysJen

My best friend is on a low-carb diet. I made this for her birthday dinner and everyone (including the kids) loved it. Very easy to do.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Core and thinly slice pear and sprinkle with lemon juice to prevent browning.
  • Toss endive and blue cheese together.
  • Add oil and vinegar dressing.
  • Mix.
  • Arrange pear slices around the edges of a salad plate and mound salad in the center.
  • Season with freshly ground black pepper.
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RECIPE MADE WITH LOVE BY

@mary winecoff
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@mary winecoff
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"My best friend is on a low-carb diet. I made this for her birthday dinner and everyone (including the kids) loved it. Very easy to do."
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  1. Kitchenette
    Good salad, with a nice blend of flavors. This was my first experience with endive, and I found it to be a little bitter, though the sweetness of the pears helped to counterbalance it. I added chopped walnuts, which was probably not the best idea, since it compounded the bitterness issue. Pecans would have been a better choice.
    Reply
  2. FLKeysJen
    For the blue cheese, 1/3 cup is plenty - I would say it's a five star if the amount in the recipe were reduced. I made this once with radicchio and it was equally good as the Belgian Endive; either one holds up well in the refrigerator without getting soggy; the leftovers with grilled chicken makes a delicious lunch. Lovely and easy!
    Reply
  3. FLKeysJen
    Belgian Endive, Blue Cheese and Pear Salad Created by FLKeysJen
    Reply
  4. FLKeysJen
    Belgian Endive, Blue Cheese and Pear Salad Created by FLKeysJen
    Reply
  5. FLKeysJen
    Belgian Endive, Blue Cheese and Pear Salad Created by FLKeysJen
    Reply
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