Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon

Recipe by Ambervim
READY IN: 13mins
YIELD: 20 Each




  • Toast walnuts under the broiler for 2 to 3 minutes or until lightly toasted, transfer to a small bowl.
  • In another small bowl blend and mix together the cheese, cover and place in refrigerator to firm up slightly for approximately 15 minutes.
  • Put one heaping teaspoon of the mixture in the palm of your hand with a grape in the center and roll between both palms until the grape is completely coated, then roll in the toasted walnuts. Place on a plate single layer without touching each other and chill for 30 minutes or until coating is firm, and serve.