Grape Salad With Walnuts and Bleu Cheese

READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash, drain and remove from stems the red and green grapes.
  • break walnuts into pieces, add to grapes.
  • crumble bleu cheese, add half of bleu cheese crumbles to grape, walnut mixture.
  • use fork to mix honey, salt and vinegar into remaining bleu cheese, crushing bleu cheese with fork.
  • wisk in olive oil and pour over grape mixture, stirring to coat.
  • store in refrigerator.
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