Mascarpone Foam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the mascarpone cheese in a medium-sized bowl and soften it by gently folding it over on itself with a rubber spatula. Slowly mix in the cream so that the mixture is smooth and the cream is thoroughly incorporated. Season to taste with salt and pepper.
  • Pour the mixture into the chilled canister of a foamer. Charge with 1 or 2 chargers. Chill before using.
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