Hot Chocolatier Shots With Spicy Foam

Recipe by Annacia
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
  • Heat remaining evaporated milk, water, chunks, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted.
  • Do not boil.
  • Set aside.
  • Remove chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy.
  • Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.
  • Pour hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.
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