A light, fluffy dessert that's quick to put together. Serve in glass dessert dishes with a dollop of whipped topping for an elegant look.
Serving Size: 1 (170) g
Servings Per Recipe: 4
Calories: 320.1
Calories from Fat 199 g 62 %
Total Fat 22.2 g 34 %
Saturated Fat 13.7 g 68 %
Cholesterol 81.5 mg 27 %
Sodium 78.2 mg 3 %
Total Carbohydrate 26.8 g 8 %
Dietary Fiber 3.1 g 12 %
Sugars 22.1 g 88 %
Protein 5.3 g 10 %