Raspberry Foam

Recipe by DuChick
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whip the egg whites.
  • Slowly add the sugar until stiff peaks form.
  • In another bowl, whip the cream until stiff and fold into the egg whites.
  • Fold the thawed raspberries (syrup included) into the cream mixture.
  • Add the lemon juice.
  • Divide into individual serving dishes and chill until ready to eat.
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