Broken Glass Dessert

Recipe by carolinafan
READY IN: 4hrs 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
  • Chill.
  • Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
  • Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
  • Repeat for strawberry and orange gelatins.
  • Soften the unflavored gelatin in cold water.
  • Boil pineapple juice; stir into unflavored gelatin.
  • Set aside until slightly thickened.
  • Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
  • When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
  • Spoon over crust.
  • Chill for at least 2 hours.
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