Raspberry Cream Bars

Recipe by Kaarin
READY IN: 29mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the Jello gelatin in boiling water; add raspberries. Put in refrigerator to thicken slightly.
  • Mix crust ingredients and press firmly into a 9x13 pan. Bake at 350 degrees for 9 minutes. Cool completely.
  • Cream the 1/2 cup sugar and cream cheese; fold in the Cool Whip until well mixed. Spread over cooled crust.
  • Pour raspberries over cream layer and chill.
  • If you like, more Cool Whip can be spread on top.
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