Name: Raspberry Cream Bars
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 12 serving(s)
Ingredients: 1 cup pretzel, crushed; 1 cup graham cracker crumbs; 3/4 cup butter, melted; 3 tablespoons sugar; 8 ounces cream cheese, softened; 1/2 cup sugar; 8 ounces Cool Whip; 1 (6 ounce) package raspberry Jell-O gelatin; 2 cups boiling water; 20 ounces frozen unsweetened raspberries, partially thawed, undrained

9

Recipe by Kaarin

10

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A yummy fluffy dessert using frozen raspberries. Strawberries, blueberries, peaches, etc. would all be so good in this too!

Ready In:: 29mins
Serves:
Units:

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ingredients

Crust
1 cup pretzel, crushed
1 cup graham cracker crumbs
³⁄₄ cup butter, melted
3 tablespoons sugar
Cream Layer
8 ounces cream cheese, softened
¹⁄₂ cup sugar
8 ounces Cool Whip
Raspberry Layer
1 (6 ounce) package raspberry Jell-O gelatin
2 cups boiling water
20 ounces frozen unsweetened raspberries, partially thawed, undrained

directions

Dissolve the Jello gelatin in boiling water; add raspberries. Put in refrigerator to thicken slightly.
Mix crust ingredients and press firmly into a 9x13 pan. Bake at 350 degrees for 9 minutes. Cool completely.
Cream the 1/2 cup sugar and cream cheese; fold in the Cool Whip until well mixed. Spread over cooled crust.
Pour raspberries over cream layer and chill.
If you like, more Cool Whip can be spread on top.

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RECIPE MADE WITH LOVE BY

@Kaarin

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@Kaarin

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"A yummy fluffy dessert using frozen raspberries. Strawberries, blueberries, peaches, etc. would all be so good in this too!"

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review by nluiseb

5/14/2011

Very good! My Mother-in-law makes a similar dessert called "Raspberry Salad"

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review by IAcupcake

3/31/2009

Great! My aunt makes a similar recipe. I have it posted on here called Raspberry Dessert.

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review by CIndytc

1/6/2008

Great recipe! And it was so easy to make it sugar free....They ate up the whole thing which usually does not happen as I always make so much....so I knew it was a hit when they kept going back for seconds...

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review by 55tbird

8/28/2007

This is the best dessert!! I used the new raspberry/blackberry fusion jello and frozen raspberries. I have made it 3 times now and have been lucky to have 1 piece out of each batch.....it's gone before I get to it!!

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review by Lorrie in California

6/17/2007

I made this for a Father's Day potluck and it was a BIG hit! I used low-fat cream cheese, lite cool whip, and sugar-free non-fat raspberry jello and it was very tasty! For the frozen strawberries, I had two bags (14. oz) of sweetened raspberries and they worked just fine. This recipe was requested and I'm making another batch for my family tonight. Very Good :)

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