Raspberry Cream Bars

Name: Raspberry Cream Bars
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 12 serving(s)
Ingredients: 1 cup pretzel, crushed; 1 cup graham cracker crumbs; 3/4 cup butter, melted; 3 tablespoons sugar; 8 ounces cream cheese, softened; 1/2 cup sugar; 8 ounces Cool Whip; 1 (6 ounce) package raspberry Jell-O gelatin; 2 cups boiling water; 20 ounces frozen unsweetened raspberries, partially thawed, undrained

(9)

Recipe by Kaarin

A yummy fluffy dessert using frozen raspberries. Strawberries, blueberries, peaches, etc. would all be so good in this too!

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READY IN: 29mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

Crust
1

cup pretzel, crushed
1

cup graham cracker crumbs
³⁄₄

cup butter, melted
3

tablespoons sugar
Cream Layer
8

ounces cream cheese, softened
¹⁄₂

cup sugar
8

ounces Cool Whip
Raspberry Layer
1

(6 ounce) package raspberry Jell-O gelatin
2

cups boiling water
20

ounces frozen unsweetened raspberries, partially thawed, undrained

DIRECTIONS

Dissolve the Jello gelatin in boiling water; add raspberries. Put in refrigerator to thicken slightly.
Mix crust ingredients and press firmly into a 9x13 pan. Bake at 350 degrees for 9 minutes. Cool completely.
Cream the 1/2 cup sugar and cream cheese; fold in the Cool Whip until well mixed. Spread over cooled crust.
Pour raspberries over cream layer and chill.
If you like, more Cool Whip can be spread on top.