Quick the In-Laws are Here Raspberry Pie Filling

Recipe by Samantha in Ut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare canner, lids and bands.
  • In a large saucepan, combine sugar and ClearJel. Whisk in water. Add food coloring, if using, a few drops at a time until the desired color is achieved. Bring to a boil over medium-high heat, stirring constantly. Add lemon juice, return to a boil and cook for 1 minute, stirring constantly. Reduce heat to low. Quickly fold in raspberries and return to a boil over medium-high heat, stirring frequently and gently until mixture boils. Remove from heat.
  • Ladle hot pie filling into hot jars, leaving 1 in headspace. Remove air bubbles. Wipe rim and put lid and bands on.
  • Place jars in canner, and bring to boil and process 30 minutes.
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