Ginger Cream Bars

READY IN: 45mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the sugar and margarine. Sift together the flour, salt soda and spices. Add to creamed mixture. Add eggs, molasses and finally coffee.
  • Spread batter in a 15x10x1 pan, and bake at 350* for 20-25 minutes.
  • Cool completely.
  • For frosting, cream the margarine and cream cheese. Add sugar to desired consistency. Add vanilla and mix till creamy.
  • Spread frosting over bars.
  • Top with chopped nuts if desired.
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