Candied Ginger - Cardamom Bars

Recipe by matt_maples
READY IN: 1hr
SERVES: 9
YIELD: 18 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 deg F.
  • Grease a 9 inch square baking pan.
  • Ok here is the hardest part -- finely chop crystallized ginger and set aside.
  • In a food processor add flour, sugar, cardamom, cinnamon, and salt. Pulse to combine.
  • Cut butter into half in cubes.
  • Add butter to processor and mix into a coarse meal forms.
  • Beat egg and add 2 tablespoons to processor and mix until a moist crumbs form.
  • Add ginger and blend until moist clumps form.
  • Press dough into pan.
  • Brush the rest of the egg over the top.
  • Bake 40 minutes.
  • Transfer to rack and let cool completely in pan.
  • Cut into 18 pieces.
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