Ginger Cardamom Pear Butter
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 1/4 Cups
ingredients
- 4 cups coarsely chopped peeled bartlett pears (about 2 1/2 pounds)
- 1 cup sugar
- 1 teaspoon ground cardamom
- 2 teaspoons minced peeled fresh ginger
- 2 teaspoons fresh lemon juice
- 1⁄4 teaspoon salt
directions
- Place pears in a blender or food processor; process until smooth. Combine pear puree, sugar, and remaining ingredients in a medium sauté pan over medium heat; bring to a simmer, stirring occasionally. Cook 3 hours or until mixture is thick.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.