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Cardamom Cheesecake Bars

Cardamom Cheesecake Bars created by Ang11002

Two favorite flavors--cardamom & cheesecake---what's not to love? A batch of these would make a nice Mother's Day gift, tied with a satin ribbon (and don't forget the card). From the newspaper, adapted from McCormick & Co.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees. In a bowl, combine graham cracker crumbs and butter. Press firmly into a foil-lined 9-inch square pan.
  • In a bowl, beat the cream cheese, sugar, cardamom and vanilla with an electric mixer on medium speed until well blended. Pour over the crust.
  • For the streusel topping:.
  • Mix flour, oats and brown sugar in a small bowl. Stir in cardamom. With two knives or a pastry blender, cut in butter until coarse crumbs form. Stir in sliced almonds.
  • Sprinkle Streusel Topping over cheesecake mixture. Bake 45 minutes, or until center is almost set and topping is golden brown.
  • Cool on a wire rack. Refrigerate 3 hours or overnight. Cut into bars. Store leftover bars in the refrigerator.
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RECIPE MADE WITH LOVE BY

@BecR2400
Contributor
@BecR2400
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"Two favorite flavors--cardamom & cheesecake---what's not to love? A batch of these would make a nice Mother's Day gift, tied with a satin ribbon (and don't forget the card). From the newspaper, adapted from McCormick & Co."
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  1. Ang11002
    This is a different kind of cheesecake. Please make sure you like cardamom or you wont like this. I happen to love it:) The streusel topping could easily be halved next time though. Thanks for an easy recipe!
    Reply
  2. Ang11002
    Cardamom Cheesecake Bars Created by Ang11002
    Reply
  3. BecR2400
    Two favorite flavors--cardamom & cheesecake---what's not to love? A batch of these would make a nice Mother's Day gift, tied with a satin ribbon (and don't forget the card). From the newspaper, adapted from McCormick & Co.
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