Easy Bailey's Irish Cream Bars

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • CAKE
  • 1
    (18 ounce) package yellow cake mix
  • 13
    cup oil
  • FOR SWIRL
  • 2
    cups cream cheese vanilla frosting (use the premade frosting, I just use one regular size container)
  • 1
    (12 ounce) package vanilla chips
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 15 x 10-in pan.
  • Mix cake mix with eggs, Irish cream and oil.
  • Set aside 1/2 cup of prepared cake batter for swirl.
  • Pour cake batter into pan.
  • In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
  • Drop large spoonfuls of this mixture over the cake batter.
  • Swirl with a fork to make a marble effect.
  • Bake 25-30 mins, or until bars tests done.
  • Cool and cut into squares.
  • Delicious!
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