Easy Bailey's Irish Cream Bars
Easy and sooooo good! A great bar to make for th holidays.
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READY IN: 45mins
YIELD: 1 15x10 pan
UNITS: US
INGREDIENTS
NutritionCAKE
- 1(18 ounce) package yellow cake mix
- 3
- 2⁄3
- 1⁄3cup oil
FOR SWIRL
- 2cups cream cheese vanilla frosting (use the premade frosting, I just use one regular size container)
- 1(12 ounce) package vanilla chips
- 1⁄4
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DIRECTIONS
- Set oven to 350 degrees.
- Grease a 15 x 10-in pan.
- Mix cake mix with eggs, Irish cream and oil.
- Set aside 1/2 cup of prepared cake batter for swirl.
- Pour cake batter into pan.
- In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
- Drop large spoonfuls of this mixture over the cake batter.
- Swirl with a fork to make a marble effect.
- Bake 25-30 mins, or until bars tests done.
- Cool and cut into squares.
- Delicious!
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