Bailey's Irish Cream Mousse Pie

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READY IN: 5hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks until they are lemon-colored, then add the salt and Bailey's.
  • Cook in top of double boiler until yolk mixture thickens, and then allow to cool.
  • Beat egg whites until stiff.
  • Combine egg/Bailey's mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
  • Fold in ¾ cup of the nuts.
  • Scrape the mixture into a baked pie shell, and cover with the remaining whipped topping.
  • Sprinkle with the remaining nuts and chocolate shavings.
  • Freeze for 4 hours, but no more than 8.
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