Raspberry Cream Bars

Recipe by mandabears
READY IN: 40mins
YIELD: 36 bars




  • Preheat oven to 350°.
  • CRUST: Mix cake mix and butter until crumbly.
  • Reserve 1 cup of crumb mixture.
  • Press remaining crumb mixture into 13x9 pan.
  • Spread 1 cup raspberry preserves over crust.
  • It spreads easier if you heat it slightly in a microwave.
  • FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
  • Fold in 1/4 cup raspberry preserves.
  • Spread carefully over crust.
  • Sprinkle reserved crumb mixture over filling.
  • Bake 30-40 minutes until golden brown.
  • Cool in pan before cutting into bars.